So what it boils down to, to me, is that there is risk in everything that we eat, but there are risks in everything we do too. Every time you get in a car you have a chance of losing your life, but does that stop us from getting in our cars? So, why not enjoy a properly cooked old fashion hamburger, with maybe COOKED spinach on the side.
*Side-Note* As many of you know Arturo and I’s goals and dreams are to make our living in production agriculture, once we have completed our time at K-State. The beef industry has always been important to me and my family, however as we get closer to our dreams coming into realization I grow more passionate about the industry every day. Our blog will continue to showcase the “going-on’s” of the Pacheco household, but I also plan to write more about the beef industry and be a more active advocate. One day when we are living and breathing ranch life, I hope to have a dedicated blog to our daily interactions of on the ranch and our daily duties of production agriculture.
And what is a blog post without pictures?
Arturo counting calves and cows to make sure no one was left behind.
1 comment:
So how much longer do ya'll have at K State and where do you want to go afterwards?
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